Lavender Farming: Economic, Ecological, and Social Relevance in the Digital Age
1. Introduc tion to Lavender Farming Lavender (Lavandula spp.) holds a prominent place in agriculture, known for its fragrant flowers and versatile uses in perfumery, culinary arts, herbal medicine, and cosmetics. This section delves into the historical roots of lavender cultivation, its global spread, and the evolution of modern farming practices. 1.1 Historical Roots and Global Spread Lavender's history dates back thousands of years, with origins rooted in the Mediterranean region. The ancient Egyptians, Greeks, and Romans valued lavender for its therapeutic properties and aromatic qualities. The plant's name derives from the Latin word "lavare," meaning "to wash," highlighting its historical use in bathing rituals, perfumes, and medicinal preparations. During the medieval period, lavender became a staple in monastic gardens across Europe. Monks recognized its medicinal benefits, using it to treat various ailments and as a strewing herb to fres...
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